Mini New Potato Bites

photo by:kraft

All that's missing is the tux and the silver tray. Pass these elegantly delicious tiny baked potatoes at your next party, whether the event is black tie or come as you are.

time

prep:

30 min

total:

45 min

servings

total:

30 servings

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What You Need

new potatoes (1-1/2 lb.)

oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened

Tbsp. KRAFT Grated Parmesan Cheese

Tbsp. BREAKSTONE'S or KNUDSEN Sour Cream

slices OSCAR MAYER Bacon, cooked, crumbled

Tbsp. chopped fresh chives

Make It

COOK potatoes in boiling water 15 min. or until tender.

MEANWHILE, mix cream cheese, Parmesan and sour cream. Refrigerate until ready to use.

DRAIN potatoes; cool slightly. Cut in half, then cut small piece from rounded bottom of each. Place, bottom-sides down, on platter; top with cream cheese mixture, bacon and chives.

Kraft Kitchens Tips

Variation

Prepare using PHILADELPHIA Neufchatel Cheese, and BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.

Note

These potatoes are delicious served hot or cold.

Special Extra

For added flavor, prepare using 1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Chive & Onion Cream Cheese Spread.

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sweetmommy2

posted:10/3/2010

One of my all time favorite apps to make for the holidays.

moniqueukado3573

posted:7/11/2010

These were very good and my family loved them. The recipe was quick and its is a perfect dish for family gatherings and parties. There are so many ways you can add more zing to this recipe. Very pleased!!!

KimBurrows

posted:7/11/2010

looks yummy ad easy! My teenage sons would pop them in their mouths in one bite!

Robbando

posted:7/7/2010

These were a huge hit with our poker buddies! They want me to bring them every week. I used fat-free sour cream and bison bacon and they were delicious!

doublenickell

posted:7/6/2010

I scooped out a little of the potato so the the topping was more like a filling and substituted Bleu cheese for the parm. It was delicious and gave it so much more flavor!

lis477

posted:7/6/2010

Big hit with eclectic crowd of picky eaters and connoisseurs alike. Easy tomake, fun to eat.

DawnDunn01

posted:7/6/2010

What a great idea. Love new little potatos Also like that you could eat them cold

glomartin

posted:7/6/2010

These are now a 4th of July tradition in our family! I makie the recipe as written, however, I use red, white, and yes BLUE creamer potatoes which I find in 1.5 lb. bags at Whole Foods Market, and sometimes at Shaw's supermarkets. HUGE HIT!

gul_maggy

posted:10/21/2009

it was very awksome

AEDGFY

posted:6/11/2009

EASY SIMPLE AND YUMMY