Mini New Potato Bites

photo by:kraft

All that's missing is the tux and the silver tray. Pass these elegantly delicious tiny baked potatoes at your next party, whether the event is black tie or come as you are.

time

prep:

30 min

total:

45 min

servings

total:

30 servings

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What You Need

new potatoes (1-1/2 lb.)

oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened

Tbsp. KRAFT Grated Parmesan Cheese

Tbsp. BREAKSTONE'S or KNUDSEN Sour Cream

slices OSCAR MAYER Bacon, cooked, crumbled

Tbsp. chopped fresh chives

Make It

COOK potatoes in boiling water 15 min. or until tender.

MEANWHILE, mix cream cheese, Parmesan and sour cream. Refrigerate until ready to use.

DRAIN potatoes; cool slightly. Cut in half, then cut small piece from rounded bottom of each. Place, bottom-sides down, on platter; top with cream cheese mixture, bacon and chives.

Kraft Kitchens Tips

Variation

Prepare using PHILADELPHIA Neufchatel Cheese, and BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.

Note

These potatoes are delicious served hot or cold.

Special Extra

For added flavor, prepare using 1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Chive & Onion Cream Cheese Spread.

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sassygirl40

posted:4/14/2006

This was a great hit for our get together simple yet very appealing to the eye. very easy to make.

elissa_cassie

posted:4/13/2006

I always come to Kraft foods first when I need a yummy apetizer! This one was great. Everyone at the party loved them! The comments help you make a yummy dish even better so thank you Kraft and thank you everyone else for your ideas!

a cook

posted:4/13/2006

Taste great and look great!!! Use these little potatoes and kids love them too, just their size.

JDWeems

posted:4/12/2006

These were so easy to make!!

Emeraldsnake888

posted:4/12/2006

I love this recipe! It sure was a special treat for my bonco night friends. It was so easy to prepare and I got lots of kudos for it, since I hardly cook at all.With Kraftfoods recipes, I'm learning every day and getting compliments for my cooking.Thank You KraftFoods!!

ruth42442

posted:4/12/2006

Yummm My husband could eat everyday if I could make everyday

awhite234

posted:4/12/2006

I suggest that you use a melon baller to make a small scoop out of the potato, then add the scooped out centers to the cheese mixture, pipe the mixture into the center of the potato and broil (on low) to a golden hue. YUMMMY!!

a cook

posted:4/12/2006

For those of you who REALLY like to kick it up a notch, try boiling the potatos in liquid crab boil!!! Better yet, use leftover potatos from your next seafood boil!!

tigerlsu

posted:4/11/2006

I have made these before, and my grandchildren loved them, but had to change the recipe a little for my grandson who loves american cheese only. I spoon out a little hole in the middle of potato, and took the potato and mashed it in the mixture with Kraft shredded american cheese and it made him very happy!

keeris

posted:4/11/2006

We are having a party, and I needed apetizers, I have tried your recipes, and so far they have all been wonderful, so this one sounds like a winner, thanks rieky