Mini New Potato Bites

photo by:kraft

All that's missing is the tux and the silver tray. Pass these elegantly delicious tiny baked potatoes at your next party, whether the event is black tie or come as you are.

time

prep:

30 min

total:

45 min

servings

total:

30 servings

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What You Need

new potatoes (1-1/2 lb.)

oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened

Tbsp. KRAFT Grated Parmesan Cheese

Tbsp. BREAKSTONE'S or KNUDSEN Sour Cream

slices OSCAR MAYER Bacon, cooked, crumbled

Tbsp. chopped fresh chives

Make It

COOK potatoes in boiling water 15 min. or until tender.

MEANWHILE, mix cream cheese, Parmesan and sour cream. Refrigerate until ready to use.

DRAIN potatoes; cool slightly. Cut in half, then cut small piece from rounded bottom of each. Place, bottom-sides down, on platter; top with cream cheese mixture, bacon and chives.

Kraft Kitchens Tips

Variation

Prepare using PHILADELPHIA Neufchatel Cheese, and BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.

Note

These potatoes are delicious served hot or cold.

Special Extra

For added flavor, prepare using 1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Chive & Onion Cream Cheese Spread.

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a cook

posted:4/11/2006

Recipe sounds yummy! Have not tried this recipe yet, but if it involves potatoes it's just a matter of time. The only thing I would change would be to boil the potatoes in chicken or vegetable broth to add more flavor. Thanks for all the yummy recipes!

sonieb1

posted:4/11/2006

I've made these in the past as hors d'oeuvres (using very small new potatoes). Added a dab of caviar on top of the cream mixture. They vanished in no time!

cpershall

posted:4/11/2006

This was so easy. I made it for a cocktail party and they just disappeared. Next time I will leave off the bacon and add a dollop of caviar.

a cook

posted:4/11/2006

I don't understand how these are served. Is it hot or cold? You boil the potatoes and cut them in half (with a slice off the bottom). Aren't they getting cold/cool by this time? Then you put the sour cream/cream cheese mixture on top of them. If they are hot, they certainly wouldn't look liek the photo as the topping would melt. But, if they're eaten cold, that doesn't seem very appetizing. Help!

a cook

posted:4/5/2006

I made these and it was simple enought for my son to help. They were great and a really big hit with the whole family.

chalet6968

posted:3/30/2006

These are so good! They are very easy to make also, I'm pretty new to cooking and I made these the other night. I loved them and best of all my husband and kids absolutely loved them!!

lilcutiepie5389

posted:2/5/2006

this was the best i cant wait to have another party and make these again