Mini New Potato Bites

photo by:kraft

All that's missing is the tux and the silver tray. Pass these elegantly delicious tiny baked potatoes at your next party, whether the event is black tie or come as you are.

time

prep:

30 min

total:

45 min

servings

total:

30 servings

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What You Need

new potatoes (1-1/2 lb.)

oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened

Tbsp. KRAFT Grated Parmesan Cheese

Tbsp. BREAKSTONE'S or KNUDSEN Sour Cream

slices OSCAR MAYER Bacon, cooked, crumbled

Tbsp. chopped fresh chives

Make It

COOK potatoes in boiling water 15 min. or until tender.

MEANWHILE, mix cream cheese, Parmesan and sour cream. Refrigerate until ready to use.

DRAIN potatoes; cool slightly. Cut in half, then cut small piece from rounded bottom of each. Place, bottom-sides down, on platter; top with cream cheese mixture, bacon and chives.

Kraft Kitchens Tips

Variation

Prepare using PHILADELPHIA Neufchatel Cheese, and BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.

Note

These potatoes are delicious served hot or cold.

Special Extra

For added flavor, prepare using 1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Chive & Onion Cream Cheese Spread.

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rachelm74

posted:11/19/2008

Yummy and creamy! Such a great item to bring to a potluck because it can be served cold, and it's a finger-food.

a cook

posted:10/19/2008

Very tasty and easy to make! thumbs up!

a cook

posted:10/14/2008

This is great for company. You can make as many or as few as you need. They are a great warm appetizer. My guests loved them and thought I went to alot of work-which I didn't. Try them, they are great!

siney1

posted:10/7/2008

Someone made this at our church picnic, and it was delicious. Can't believe I'm lucky enough to have seen this on your website. Now I can make it myself for my family.

erlamimi

posted:9/16/2008

This recipe was a hit!! Very easy and yummy!!

judy_comfort

posted:9/14/2008

I liked this recipe; however, I thought it a lot of trouble for an everyday item. I would recommend it for a specialty item for a special occasion, not for everyday.

walstrum

posted:8/5/2008

I loved this recipe. I couldn't find "new" potatoes, so I used little white and little red ones. It didn't make a difference. This dish is just plain Yummy and easy to make!

isa17j

posted:6/15/2008

Would make again. Few and far between.

alisonerin17

posted:6/13/2008

This was easy and tasty! I liked them better warm than cold so maybe cut the recipe in half if you're making them for two.

kthiessen

posted:6/4/2008

I love this recipe! I have made these many times. Everyone loves them!