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Irish Lamb Stew

Irish Lamb Stew recipe
photo by:kraft
Never really had lamb before and was unsure about this recipe, but after making it I loved it and so did my huband. I've given this recipe to multiple friends and they all ...read more
posted by
Sodapop3217
on 10/5/2012
time
prep:
15 min
total:
1 hr 30 min
servings
total:
6 servings
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posted:
11/2/2006
Another great dish for working mothers!!!! Delicious and easy to make. It's amazing how great everything turned out even with the short cooking time. The meat and vegetables were tender. I used all carrots instead of parsnips.
posted:
9/13/2006
My first time actually cooking with lamb and I couldn't have been more pleased with the results
posted:
9/12/2006
My family loved this stew! I used all carrots instead of adding the parsnips and I added a little fresh thyme and a bay leaf to the pot while cooking. I also substituted a beef chuck roast cut into cubes in place of the lamb. Next time I would cut back the beer and make up for it with beef stock. Maybe by about 1/2 cup. But, overall it was delicious. The beef was so tender even after the short cooking time. Will add this one to my personal recipes and make it over and over! Yum-o!!
posted:
7/23/2006
This was terrific. I left out the parsnips. This was so good, I will use this as a base for all "beef" stew.
posted:
3/12/2006
I exchanged the parsnip with turnups. Still fantastic.
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