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Irish Lamb Stew

Irish Lamb Stew recipe
photo by:kraft
Never really had lamb before and was unsure about this recipe, but after making it I loved it and so did my huband. I've given this recipe to multiple friends and they all ...read more
posted by
Sodapop3217
on 10/5/2012
time
prep:
15 min
total:
1 hr 30 min
servings
total:
6 servings
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posted:
10/5/2012
Never really had lamb before and was unsure about this recipe, but after making it I loved it and so did my huband. I've given this recipe to multiple friends and they all loved it too.
posted:
7/18/2010
Overall a good recipe. Next time I will leave out the parsnips, they tasted okay, but are just not for me. I'll probably also play around with adding a few different spices as the flavor didn't pop, but I can easily see myself making this again.
posted:
11/1/2009
So I was skeptical of this recipe, but very happy with the results. I hate beer; however, everything cooked together mellowed its taste (I used Guiness). I used a little extra Italian Seasoning and the lamb was very tender. Very tasty!
posted:
6/14/2009
I think next time I will either use different beer (I used Yeungling Black and Tan), or less beer. It definitely had a bitter beer taste that I wasn't a fan of. I think I used too much, though, because I tried to cut the recipe in half, and I may have done it wrong.
posted:
2/21/2009
just what i was looking for it's so good and good for you :o)
posted:
11/21/2008
Excellent!!! I would make again and again it was so easy, and crowd pleasing
posted:
2/19/2008
switched out the lamb for cubed beef round, left out the parsnips, and cooked in my crock-pot for 4 hours. then thickened the gravy with a flour/water mix and cooked for another 1/2 hour. My husband & I LOVED it! Will make again!
posted:
2/2/2008
I would leave out the parsnips. Wasn't real crazy about them. I used Guiness stout. I would like to try Killian's next time. Overall this recipe was tasty.
posted:
11/16/2007
I didn't really care for this recipe, although my husband did. I guess you really have to love lamb. I found it very gamy tasting and didn't like the parsnips.
posted:
10/24/2007
I made this recipe the other day for supper. We liked it in general, it was very tasty and substantial. The only thing that I didn't really like was the slightly bitter after taste of the beer. I used Guiness Stout. The next time I will use a lighter beer and see if there is any difference. I may even use a red wine.
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