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Irish Lamb Stew

Irish Lamb Stew recipe
photo by:kraft
Never really had lamb before and was unsure about this recipe, but after making it I loved it and so did my huband. I've given this recipe to multiple friends and they all more
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on 10/5/2012
15 min
1 hr 30 min
6 servings
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Another great dish for working mothers!!!! Delicious and easy to make. It's amazing how great everything turned out even with the short cooking time. The meat and vegetables were tender. I used all carrots instead of parsnips.
My first time actually cooking with lamb and I couldn't have been more pleased with the results
My family loved this stew! I used all carrots instead of adding the parsnips and I added a little fresh thyme and a bay leaf to the pot while cooking. I also substituted a beef chuck roast cut into cubes in place of the lamb. Next time I would cut back the beer and make up for it with beef stock. Maybe by about 1/2 cup. But, overall it was delicious. The beef was so tender even after the short cooking time. Will add this one to my personal recipes and make it over and over! Yum-o!!
This was terrific. I left out the parsnips. This was so good, I will use this as a base for all "beef" stew.
I exchanged the parsnip with turnups. Still fantastic.
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