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Layered Dulce de Leche Dessert

Layered Dulce de Leche Dessert recipe
photo by:kraft
I made this for a party in my Spanish class, and it was a huge hit! It was the favorite and everyone was asking for the recipe :)
posted by
EMoMal
on 7/23/2010
time
prep:
20 min
total:
4 hr 20 min
servings
total:
12 servings
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posted:
9/14/2006
only had the recipe a few weeks, have made it 3 times already, used sugar free pudding and low fat cool whip, I have alot of drop in company (aka grandkids and parents) keeping it in the freezer, I always have a desert! The mini vanilla wafers are perfect size and make a great presentation, have a request to replace my son's B-day cake with this!
posted:
9/12/2006
very easy to make ahead of time...i did defrost it longer...a real hit at my house...used sugarfree pudding and lite cool whip...and mad it a great weight watchers recipie....the vanilla wafer cookies also come in low fat...LOVED IT !!!!!
posted:
9/10/2006
I used instead of vanila weafer. lady fingers softened little pit with cold milk, only one layer and half of the dish vanilla and the other half chocolate and turned out very nice they all like it.
posted:
9/7/2006
I changed the puddings to sugar free and my family could not tell, I have also used other flavors such as cheese cake and used cherries for the carmel it was delicious. I also used reduced fat vanilla wafers and sugarfree coolwhip. Excellent if you need sugarfree stuff!!
posted:
9/5/2006
I only have one word to describe this dessert: HEAVENLY
posted:
9/3/2006
This is the best recipe that i've tried for a long time. Everyone that tried it liked it also. It was a hit. It was also all gone when I left the party. I made other things that everyone always wants and there was some of that left over. But this was a big hit.
posted:
8/31/2006
We Loved it and so did the granchildren!! It's quick and tastes great.
posted:
8/30/2006
This is awsome. Everyone that had it loved it. Try adding some sugar free Amaretto coffee flavoring to it... very good.
posted:
8/29/2006
This was soooooo good. We made it with fat free sugar free pudding and Cool Whip free, and it was so rich and delicious, and not as bad for you. My mom and I ate it in 2 days... (we have a weakness for really good desserts!!)
posted:
8/29/2006
Simple, light refreshing dessert. Substituted vanilla pudding for the white cholcolate, lite cool whip, and reduced fat wafers. Brought it in for my co-workers with the extra caramel sauce and almost all of it dissappeared.
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