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Layered Dulce de Leche Dessert

Layered Dulce de Leche Dessert recipe
photo by:kraft
I made this for a party in my Spanish class, and it was a huge hit! It was the favorite and everyone was asking for the recipe :)
posted by
EMoMal
on 7/23/2010
time
prep:
20 min
total:
4 hr 20 min
servings
total:
12 servings
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posted:
8/29/2006
It was good, but I think next time I will add some fruit (it was a little too rich prepared as directed) and will definitely allow more time for freezing. Four hours made it difficult to serve -- not quite frozen, but we were hungry so we made it work.
posted:
8/29/2006
My family couldn't stop eating this, it was very addicting. I used the cheesecake flavor pudding because I couldn't find the white chocolate and it turned out yummy!
posted:
8/29/2006
This is the best dessert recipe I have ever tried. It is easy and inexpensive. I made it for our church picnic. It was the first dessert to disappear and then people were scraping the pan to get a taste. I plan to use it for my family reunion in October and over the holidays. Thanks so much for the recipe that made me a hit at church and home.
posted:
8/29/2006
I used less caramel and found it to be sweet enough. I would use my favorite pudding flavor because I did not care for the white chocolate. It is a rich dessert and I like that it is kept in the freezer. I also like that it makes a sensible portion for a small family.
posted:
8/28/2006
Super Simple and the flavor and taste surpasses that of a similiar dessert from the Westin at LAX in California. Going to be one of my staple "make 'em smile" at the church pot lucks from now on!
posted:
8/28/2006
My husband and friends loved it! We would suggest defrosting a bit more than 15 minutes to make it easier to eat.
posted:
8/28/2006
Excellent summer dessert! Cool on a warm summer evening!
posted:
8/27/2006
I made this for a get together with some friends and it was a hit! So easy to make and tastes great!
posted:
8/27/2006
Used reduced fat Nilla Wafers, fat free Whipped topping, and fat free-sugar free pudding and sugar free caramel. Also for ease in cutting frozen dessert, we recommend chopping up all the Nilla wafers for each layer.
posted:
8/23/2006
With only 5 ingredients, it's a snap. My family loved this delicious dessert. Very easy to make
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