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Layered Dulce de Leche Dessert

Layered Dulce de Leche Dessert recipe
photo by:kraft
I made this for a party in my Spanish class, and it was a huge hit! It was the favorite and everyone was asking for the recipe :)
posted by
on 7/23/2010
20 min
4 hr 20 min
12 servings
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Fantastic!! I made some changes: used a springform pan and mini Nilla Wafers. Because the springform is larger than the loaf, I increased all ingredients by 50% (3 boxes of pudding, etc.). I garnished it with rosettes of cool whip and the crumbled cookies. My book club loved it!!
my sister-in-law made this one night when I went over to visit and it was amazing!! I loved it! Best dessert I've ever had
Excellent recipe and very easy to make. I added bananas. I substituted the cool whip with SUGAR FREE cool whip to help cut down on the sweetness. It was a big hit at my dinner party.
I thought this very good as well as easy to make. Next time, though, I shall put bananas, strawberries, blueberries with it. In fact, I could add all 3 fruits. It takes longer than 4 hrs. to freeze solid. It was very rich even using Lite Coolwhip, sugar free puddings, and reduced fat cookies.
I made this and let it sit in the freezer all night it was so hard I had to let it thaw before cutting into it. The layers came out really nice. I also made it even more low fat by using reduced fat vanilla wafers, fat free cool whip, sugar free fat free pudding, and fat free caramel sauce. Once I told everyone it was essentially fat free they not only had seconds but thirds. It was a hit!
Make sure it is in the freezer long enough.
I made this for a get-together and everyone just went crazy over it. It needed to stay in the freezer for a longer period of time before serving. I served it after it had been in the freezer for about 6 hours and it still wasn't hard enough to cut in slices. It fell apart. Mine didn't look like the picture but it tasted great!
This was a very impressive dish and so easy to make. It was superb!!
Made this for a picnic at work and all raved about how elegant it looked and had good flavor. Was a great ending to a great picnic lunch. Was easy enough to make. I used the mini Vanilla wafers since that is what I had on hand. Will be making this refreshing desert again.
I used skim milk, fat-free, sugar-free pudding, Cool Whip Free instead of the full fat items. It was still wonderful!!!
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