Creamy Garlic Chicken

photo by:kraft

I would double the miracle whip and soy sauce. I cut my chicken up in strips so the chicken would soak up some of the flavor.

posted by

cwgrlntx70

on 2/9/2011

time

prep:

5 min

total:

18 min

servings

total:

4 servings

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ncnanny77

posted:12/17/2007

made with angel hair pasta, thought i was at olive garden it tasted so good

sbegum1021

posted:11/28/2007

VERY EASY AND DELICIOUS TAKES LIKE 5 MINS IF U USE LITTLE PIECES OF CHICKEN WHICH COOK FASTER. ALSO I ADDED SALT PEPPER N POWDER GARLIC

g.beilfuss

posted:11/13/2007

My husband and I both love this recipe.

JORDIE!

posted:9/11/2007

Easy and tastes phenomonal...and I don't cook...made me feel like a master chef!!! Awesome recipe!!!

momm262

posted:8/26/2007

I doubled the miracle whip and soy sauce plus subbed them for light...to make figure friendly and saucier. I also enjoy the asparagus stir fry as the veggies. Have made a few times and really enjoy as a quick go-to.

a cook

posted:8/15/2007

Absolutaly love it

believer18

posted:8/15/2007

This is one thing that my kids will actually eat...

aurylia1984

posted:6/14/2007

I absolutely loved this recipe, and so did a friend I had over to try it. My husband, however, did not like it. This is possibly due to the fact that he hates chinese food. I tripled the sauce mixture so I had a lot to mix with the rice, and this did make it actually creamy. It was very, very good.

cosmo01

posted:6/8/2007

I made the recipe and loved it, it was very quick and easy to make, I actually served mine over pasta instead and added a little more of the sauce ingredients. I would recommend it to anyone who loves garlic chicken!!!!

USNchic

posted:5/18/2007

This is one of my faves. I've made it for my parents and they loved it too. I had to give my mom the recipe. I use more of the sauce ingredients though (miracle whip, soy sauce, and garlic) because otherwise there isn't enough sauce for the rice. I also cut up the chicken.