Creamy Garlic Chicken

we love it at our house--very easy to make and quite good

Just alittle dry. Would add some more of the soy sauce.

Very tastey for such an easy dish to make. Next time I will double the sauce.

Not one of my favorites. I was expecting it to be a bit more creamy.

Very good. Was expecting it to be creamier, but was still good. Will definetly be making this again.

This was super easy, quick, and so yum! I have made it a few times, and we just love it! As others have stated, I tripled the sauce recipe and added a whole bag of veggies. . . I will make this often!

This tasted just like what you get in a Chinese restaurant! My five-year-old evenloved it!. I did take everyone's suggestions and actually tripled the recipe on the sauce mxiture and added a whole 16oz. bag of veggies. Two cups of veggies was definetley not enough. The moisture of the veggies and the sauce made the chicken so tender. I cooked thechicken for 15minutes befoer I added veggies.

This was a pretty good dish. I cut the chicken up into cubes and cooked it, then added the veggies. i doubled the sauce. The whole family loved it.

This is a good flavorful dish. However, I would double the amount of mayo and soy sauce it calls for and even add a little bit of water to the pan after the chicken cooks. The sauce cooks away fast and there is none left to flavor the rice once its added.

I think the name should be changed because there isn't much creamy about this recipe...however it was delicious!!