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Creamy Garlic Chicken

Creamy Garlic Chicken recipe
photo by:kraft
I would double the miracle whip and soy sauce. I cut my chicken up in strips so the chicken would soak up some of the flavor.
posted by
cwgrlntx70
on 2/9/2011
time
prep:
20 min
total:
20 min
servings
total:
4 servings
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posted:
8/12/2006
Quick and easy and most important very tasty!
posted:
8/11/2006
just make sure you fully cook the chicken before adding the veggies might take longer than designated time. otherwise overall good
posted:
8/10/2006
I thought that it tasted good but there is no way that chicken is going to get fully cooked in 13 minutes. The vegetables got extremely soggy so I had to toss them & throw in new ones at the last minute. I will NOT be making this recipe again.
posted:
8/2/2006
THIS SKILLET DISH IS VERY TASTY AND IT LOOKS GREAT AT MY DINNER TABLE. I WILL CONTINUE TO SERVE THIS RECIPE TO MY FAMILY. I HAVE ALSO GIVEN THIS RECIPE TO THREE OF MY FAMILY & FRIENDS. GREAT JOB!
posted:
7/23/2006
super easy to make, and tastes great. perfect for nights that you are too tired to cook, but it feels like you spent a while in the kitchen when you are eating!
posted:
7/19/2006
I am allergic to garlic, but the recipe enterested me. I substituted ginger and cilantro andthe lite ingredients.We really enjoyed it. However the recipe needs some work. I was using an electric skillet and turned it way down but I still ended up taking the chicken out before the vegetables were tender,but crisp. I know I cooked my chicken longer, before adding vegetables and sauce mainlybecause I couldn't measure and mix the sauce that quickly. That is why I removed the chicken to keep it from drying out I,too, even though I covered it and had on low, the sauce was thickened and started to stick before the vegetables were done and there was not nearly enough sauce for 2 cups of rice. Several comments have suggested doubling or even quadrupling the sauce mix. What I did is started adding skim milk a little at a time. The milk happened to be in a measuring cup. so I know I used over a cup. I put the last of the milk into covered casserole I had removed the dish to. With no h
posted:
7/19/2006
Very good. I used low-sodium soy sauce and ended up putting salt and pepper on it anyway. Miracle Whip was an interesting addition.
posted:
6/21/2006
send more with chicken and garlic
posted:
6/19/2006
This was easy, and had great flavor. My entire family enjoyed it. Next time I will add more veggies though.
posted:
6/13/2006
The garlic was very overpowering. I will make this again but with a lot less garlic next time.
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