Creamy Garlic Chicken

It was so easy to make and so flavorful! The leftovers were even good (and I am not a fan of leftovers.)

This recipe came out very well-I used cut up chicken thighs instead of breasts, and a package of mixed vegetables (peas, carrots, corn, and green beans) instead of the stir-fry style. I also made extra sauce w/ a bit of lemon juice, and mixed that up before adding it to the chicken. It was quick and easy with stuff people already have and I'd make it again. Even my husband enjoyed it!

need to at least double the amount of sauce--I quadrupled it! and used aspagarus and sliced water chestnuts instead of stir-fry veggies.

IT TASTE MORE LIKE CHICKEN TERIYAKI THE SOY SAUCE GIVES IT THAT FLAVOR.NEXT TIME I MAKE IT I'M GOING USE LESS SOY SAUCE.

This was very good and quick! It was a little different than a regular chicken meal. I'd make it again if I was in a hurry.

The only change I would make is to add more sauce. Ours was a little dry. Other than that, this meal was awesome!

This recipe is awesome. My family asks for this every week and we have made this a few times. I did add a some fresh corn to this and also got the stir fry vegy's with the chinese seasoning. This is a very easy recipe to double or triple due to a large crowd. The creamy garlic chicken is number one in our book!

I was very pleastantly surprised by how good the sauce tasted - who knew that mayo and soy sauce could be so good!

We really like this recipe! It is easy to fix, and I found that I could cut it in half for the two of us. We have had it twice already, and I will keep it in my active file! I have printed out this recipe to share with friends and realtives

My husband loved it, but I didn't like it at all. The miracle whip - garlic combo just didn't work well for me. I won't be cooking it again.