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Creamy Garlic Chicken

Creamy Garlic Chicken recipe
photo by:kraft
I would double the miracle whip and soy sauce. I cut my chicken up in strips so the chicken would soak up some of the flavor.
posted by
cwgrlntx70
on 2/9/2011
time
prep:
20 min
total:
20 min
servings
total:
4 servings
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posted:
4/6/2006
Very delicious! I didn't have any rice, unfortunately, so that made the meal a bit small. But it tasted SO good! Will definitely make again.
posted:
4/6/2006
This is excellent.
posted:
4/6/2006
I also added sliced onions to the vegetables
posted:
4/5/2006
This is very easy and good, I would double the sauce, everyone enjoyed.
posted:
4/5/2006
It was a very tasty, quick and easy recipe. I used fresh vegis instead of frozen stir fry, and added a Tbsp of water to make up for the lack of moisture the frozen would have added. Also added to the cook time by couple of min for the fresh vegis too.
posted:
4/5/2006
Very good, however I prefer a stronger tasting sauce. I added a bit of paprika and a little more soy sauce. Perhaps next time I'll experiment with a little horseradish to give it a bit more zing.
posted:
4/4/2006
My wife had her doubts when I made this recipe. She changed her mind and I will be making this recipe again. We both enjoyed this very much.
posted:
4/4/2006
Very good! My husband LOVED it and wants to have it again!
posted:
4/3/2006
I prepared this for the first time when a daughter & granson came to visit & we all loved it. I will have this again.
posted:
4/3/2006
Very YUMMY! Had to have seconds.
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