KraftRecipes.com
Print PageClose Window

Product Recall: We are voluntarily recalling fewer than 8,000 cases of regular Kraft American Singles Pasteurized Prepared Cheese Product
limited to 4 SKUs on two “Best When Used By” dates of February 20, 2015 and February 21, 2015. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Carrot and Zucchini Latkes

Carrot and Zucchini Latkes recipe
photo by:kraft
Skip the potatoes and go for garden-inspired Carrot and Zucchini Latkes. Follow the recipe: Use your muscles to get all the water out of the veggies.
time
prep:
20 min
total:
52 min
servings
total:
8 servings
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:
5/22/2014
I couldn't stop eating these! They are terrific and didn't even need the sour cream.
posted:
5/7/2013
A healthier alternative to potato pancakes. Very Good.
posted:
7/24/2012
These are pretty darn good!! I have made this recipe twice already. I eat mine with a little dab of sour cream and chopped chives and he eats his plain. I may try mine with a dab of Greek Yogurt next time instead of the sour cream.
posted:
7/23/2012
Delish! I didn't think it was a hassle and it was nice to have a different way to use up zucchini (which I don't even like!)
posted:
4/16/2012
I made this tonight and it was amazing. I didn't use the sour cream or chives, however. I bought pre shredded carrots to save a little time. Definately will make this again!
posted:
4/7/2012
Using the shredder on the food processor made these much easier to make. I made these the size of a half dollar. I left off the sour cream and only topped them with salt fresh from the skillet. Other than the smell staying in my house for 2 days, these were perfect and easy.
posted:
8/3/2011
AWESOME!!!! be sure not to use too much egg though, otherwise it can turn out a little spongey.
posted:
7/6/2011
I loved them, you can use them as a side dish or to eat them by themselves.
posted:
7/3/2011
This was VERY good! Unfortunatly, my daughter did not like it but that has been the case with anything zucchini. My 1 year old liked it. Was very good without the sour cream as long as the cake is hot!
posted:
6/23/2011
I LOVE this recepie... I've made them a couple of times & they're always a HUGE hit. That being said they did seem like a LOT of work... but I didn't use something as helpful as a food processor either. Will do that next time.
K:51931v0:91349
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email