Black Forest-Stuffed Cupcakes
Make it Easy
For easy portioning of the cream cheese mixture into cake batter, spoon cream cheese mixture into large resealable plastic bag; seal bag. Snip small corner off bottom of bag with scissors. Use to squeeze cream cheese mixture over batter in each muffin cup.
How to Store
Frosted cupcakes can be stored in refrigerator up to 3 days. Top with remaining cookies just before serving.