This was the best chocolate cake I have ever made! I usually have problems with any layer cake with the layers coming out in pieces or crumbling as you try to put it togather, but this was beautiful! It came right out of the pan, didn't stick at all! And it's delicious, too! Moist and chocolatey! My husband loves it! The only problem I had that there was not enough frosting. Fortuneately, I had already planned to use a raspberry buttercream filling instead of the chocolate filling/frosting that was part of the recipe, because I barely had enough of the frosting to cover the outside of the cake, even after whipping it and adding about 1/4 cup of powdered sugar. Nevertheless, this will be my go-to chocolate cake recipe in the future!