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Best-Ever Chocolate Fudge Layer Cake

Best-Ever Chocolate Fudge Layer Cake recipe
photo by:kraft
Extra chocolate and pudding mix in the batter make this fudge cake not just super rich, moist and amazingly delicious, but the best ever.
15 min
1 hr 30 min
16 servings
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wonderful cake--all ready made it 3 times and have more request for it
I made this for a family party and everyone loved it. We have another family event planned in a few weeks and someone has already requested this cake. A+A+A+A+A+
Have made this recipe 4 times. Used a bundt pan, split in half and added the icing. Easy and so very good. I havn't made a cake in years and now to have made this 4 times in a month should indicate how much I like it.!
I love this cake! The only thing is that the icing seems like soup at first, you have to give it time, stir it consistently until it thickens, I made it for Easter, and will be making another one tonight for a friend's going away party!
I believe the directions for the icing may be incorrect. It says to place remaining 6 squares of chocolate and whipped topping in medium microwaveable bowl. Microwave on high ... excuse me but microwaveing cool whip makes it very soupy and not good for spreading. Any one else have this problem
I loved the frosting; so easy to make and it tasted good. However, I was disappointed in the taste of the cake. I used 8" pans rather than 9" and had to bake the cake 20 minutes longer than the recipe called for. Could this have been the reason that the flavor of the cake was diminished. I have shared this cake with family/friends and am awaiting their critique of the taste of the cake (unsolicited).
The second time I made it, I used more cool whip and it turned out much better! Also, chop the chocolate for the topping very fine and microwave it a bit before you add the cool whip. It blends together much better that way. Enjoy!
I made it for my family and my boyfriends families both loved it.
This was one of the best chocolate cakes I have made from a "box". I used all the ingredients for the low fat and subbed chips for peices. It stayed moist and tasted wonderful until the last peice was eaten.
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