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Best-Ever Chocolate Fudge Layer Cake

This player is created by Blackwell Team for testing.
video by: kraft
Extra chocolate and pudding mix in the batter make this fudge cake not just super rich, moist and amazingly delicious, but the best ever.
time
prep:
15 min
total:
1 hr 30 min
servings
total:
16 servings
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posted:
4/17/2006
i made this recipe for a woman's group and it was so impressive! i have a new baby and nobody could believe i had time to make such a cake! i did chocolate shavings & curls on top, it looked professional. it was extremely easy to make, although the icing is so runny, it first looks like you did something wrong, but works out perfectly!
posted:
4/16/2006
Great chocolate cake. Everyone loves it!
posted:
4/15/2006
My family and me love this recipe. Now is part of our weekly gocery list.
posted:
4/14/2006
I am frosting challenged and this cake looked great. The frosting took on a sheen that was very polished. The cake itself was fantastic - very dense moist and loads of chocolate!!!!!!!!!!
posted:
4/11/2006
Very good results. I was skeptical about the icing but it was wonderfully easy to make and to ice the cake. Tastes good too. Used cocoa to dust the cake pans (I used 3 layers) and froze the layers before icing.
posted:
4/10/2006
I tried this cake and it was very moist. I used white cake mix instead of chocolate and it turned out good.
posted:
4/10/2006
This cake was so moist, great recipe. Will make again. Only problem was the frosting, it was so runny and thin. I put it in the freezer and it was still runny. I was able to ice the cake and then put the whole thing in the fridge . Tasted great!
posted:
4/9/2006
This cake was so moist. It was too dark for me. Next time, I will try milk chocolate instead of semi-sweet.
posted:
4/8/2006
This is a cake for seriously addicted chocoholics. Unfortunately, I'm not one, and it is TOO chocolate for me. The chocolate chunks were too much. If I ever made it again, I'd leave them out. Also, I tried to make it in a 9 x 13 pan, and it was underdone in the center and too dry on the edges.
posted:
4/8/2006
Very rich taste. I added very thin layer of raspberry jam between the cakes.
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