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Best-Ever Chocolate Fudge Layer Cake

Best-Ever Chocolate Fudge Layer Cake recipe
photo by:kraft
Extra chocolate and pudding mix in the batter make this fudge cake not just super rich, moist and amazingly delicious, but the best ever.
15 min
1 hr 30 min
16 servings
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I made this cake today (10-10-10) for no reason other than the baking bug hit me. The cake itself is moist, lots of flavor and decadent all by itself. I did have trouble with the icing. My Cool Whip was frozen and took a long time in the microwave. I was not satisfied with the icing even after it thickened. Way too chocolatey, so I added a stick of butter, some confectioners sugar and vanilla. Totally omitted the almonds. My mother the cake lover, is in love already! We'll be making this cake for a long time to come!
It is one of the best chocolate cakes ever and very simple to make.. The icing is the best...
This cake is awesome, if you're a chocolate lover. This is the cake everyone in my family gets on their birthday from now on!
I have made this cake a few times and it is SO good!! The cake is moist and exactly what I want in a chocolate cake ever time I make it
Absolutely delicious, made it for a birthday party...everyone complimented on how good and moist the cake was. Two thumbs up...
I have made this cake twice so far. It's superb! It's best to make it the night before to let it thicken in the refrigerator, it will have more of a "fudge" consistency.
I've made this recipe many times. I usually use Betty Crocker chocolate cake mix. The past few times that I've baked this cake though the middle of each layer sinks in within a few minutes of removing from the oven. Was wondering if anyone else has been experiencing this as well?
this is by far the best chocolate cake I have ever had! I would make this cake for ever....i'm facinated =)
This cake has set the new standard for chocolate cake in our house! It's always better the next day after it's settled. It seems to stay moist forever. I guarantee every time you make this cake, there will never be left-overs!
This cake was perfect and so moist! I've never made a 2 layer cake before but I'm glad this was my 1st! Unlike other reviews, I had more than enough icing but I did let it set longer than 15 minutes to thicken. Next time I will use less chocolate chunks in the batter to decrease the richness.
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