KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Best-Ever Chocolate Fudge Layer Cake

Best-Ever Chocolate Fudge Layer Cake recipe
photo by:kraft
Extra chocolate and pudding mix in the batter make this fudge cake not just super rich, moist and amazingly delicious, but the best ever.
time
prep:
15 min
total:
1 hr 30 min
servings
total:
16 servings
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:
9/11/2009
BEST CAKE EVER! I've made it four or five times.. everyone asks me if i got it from a bakery. Everyone lovedd it! Definitely refrigerate it for a few hours or even the night before. DO NOT THAW the whip cream before. OR when you try to melt it along with the chocolate it just becomes all watery. I garnished the top differently. I melted white chocolate put it in a zip lock bag cut the corner and just made a bunch of horizontal lines and then vertical. It looks really cute.
posted:
9/2/2009
I have made this cake a lot because it is so delicious. I use fat-free sugar-free pudding mix, light cool-whip, and replace the oil with applesauce. The cake turns out so moist and the frosting is very tasty. I would highly recommend this recipe!
posted:
8/25/2009
This recipe was delicious. The cake was moist and perfect and the glaze was out of this world. I made this cake for my neices high school graduation and she loved it.
posted:
8/18/2009
I made this cake for my son's first birthday. Everyone loved it. It was super moist.
posted:
8/16/2009
Instead of using almonds on the top, I shaved some pieces of Andes mints. It turned into a really delicious chocolate mint cake. Very chocolaty, though... if too much chocolate is too much for you, don't use this one.
posted:
7/29/2009
I love this cake. I make it all the time for birthdays.
posted:
7/21/2009
I've made this cake several times, and it's always a favorite. It's easily one of the best, and easiest cake recipes I've ever tried. A slight variation on the icing recipe is to use (1) 8 oz pkg of chocolate and 1 cup of heavy cream, instead of cool whip. I also like to garnish it with fresh blueberries and mint leaves. Enjoy!
posted:
7/17/2009
This cake is like something you would buy from a bakery and is a hit every time. The key is to refrigerate overnight before serving because it makes it more fudge like.
posted:
7/16/2009
it was a really rich and tasty cake, probably the best I've ever made. I am not a chocolate person but ended up eating more than my fair share... Great texture
posted:
6/7/2009
This is divine. My frosting didn't turn out as dark, but all the chocolate flavor was there. Used Andes Candies as a garnish. Was a big hit at my mother's 49th Birthday party!! Not *one* crumb left on anyone's plates!!! ^___^
K:46924v1:91361
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email