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1-2-3 Hash Brown Pie

1-2-3 Hash Brown Pie recipe
photo by:kraft
This flavorful pie uses easy frozen hash brown potatoes as its crust.
time
prep:
10 min
total:
45 min
servings
total:
4 servings
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posted:
5/18/2006
The only thing i can say is Terrible!!
posted:
5/18/2006
This recipe is a great idea, but make sure to add more seasoning than called for. Not one of my families favorites.
posted:
5/10/2006
I added ham. Easy. Delicious hot or cold!
posted:
5/9/2006
This is a new family favorite at our house. Easy prep and healthy ingredients.
posted:
5/6/2006
posted:
4/30/2006
Not alot of flavor at all. Very bland.
posted:
4/26/2006
It's a quick and delicious recipe to make on a busy night from the office. I added more mushrooms and some salt... yummy!!!
posted:
4/24/2006
I am allergic to egg yolks and it turned out great with egg white subtitute. I might try toasting the hasbrown crust before adding the ingredients next time.
posted:
4/21/2006
This was quick and easy. I substituted Cheddar cheese for the mozzarella because it was what I had in the fridge. I didn't have shredded potato so I used Ore Ida cubed hashbrowith with peppers and onions and it added a nice flavor. I added extra cheese on the potato, broccoli, mushroom then poured on the egg mixture. I made it with 7 eggs to feed a few extra people. I also sprinkled on adobo seasoning and it was just delicious.
posted:
4/19/2006
Overall, this is an excellent recipe that just needs a few adjustments. I thought that the hashbrowns would be a little bland since its just potatoes and parmesan. So I fried up the 2 cups of potatoes and generously added lowry's salt, olive oil, (little bit of) butter, pepper and garlic to them. I also used fresh white button mushrooms instead of the jarred ones. My only complaint was the hashbrowns were a little dry. Next time i plan to add something to add a little moisture to them. I also plan to add a thin layer of mozzarella on top of the parmesan too.
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