1-2-3 Hash Brown Pie

(44)

rate it now!

photo by:kraft

This flavorful pie uses easy frozen hash brown potatoes as its crust.

time

prep:

10 min

total:

45 min

servings

total:

4 servings

add your photo

add to shopping list

add to recipe box

send/share

what you need

cups frozen hash browns, thawed

cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided

can (8 oz.) mushrooms, drained

cups frozen broccoli florets

eggs

1/4

cup milk

1/2

tsp. each: dried thyme leaves and onion powder

1/4

tsp. pepper

Make It

PREHEAT oven to 375°F. Lightly press hash browns into greased 9-inch pie plate to form crust. Sprinkle with 1/2 cup of the cheese; top with mushrooms and broccoli.

BEAT eggs, milk, thyme, onion powder and pepper with wire whisk until well blended. Pour over broccoli. Sprinkle with remaining 1/2 cup cheese.

BAKE 35 min. or until center is set and top is golden brown.

Kraft Kitchens Tips

Creative Leftovers

This is great reheated the next day. Microwave each slice on HIGH 1 to 2 min. or until heated through. Serve for lunch with a side salad.

Rate recipes, or edit your previous ratings and more. Sign In

algiz02

posted:4/14/2006

This was very good, I did substitute browned sausage instead of mushrooms as my husband hates mushrooms and thinks every meal needs meat. :) I think this helped add a little more flavor to the dish. It was delicious though and I'm sure I'll make it again.

suzmuffin

posted:4/14/2006

This dish was ok. There was not a lot of flavor for all the more bland ingredients like potatoes, mushrooms, and broccoli. The onion powder, pepper, and thyme just weren't enough. But the cheese and eggs came out good. I liked the "side salad" more than the hashbrown pie, but it was a quick, easy way to get some protein in the body.

ka1hop

posted:4/10/2006

we loved this dish, next time I might add some onions along with the mushrooms and broccoli, I think you could even shred your own potatoes instead of using frozen.

trish2513

posted:4/8/2006

I liked the recipe but the hash brown potatoes did'nt really cook and they were white. I think maybe they needed more liquid. Next time I make this I think I would brown the hash browns first and then put in the other stuff. Other wise it really was tasty.

punky111

posted:4/5/2006

I made this, but substituted the veggies with turkey breakfast sausage. The family loved it. I will definitely make this again.

a cook

posted:4/5/2006

This recipe really had very little taste. I used the shreded hash browns as I thought they would probably crisp up better as a crust and that part turned out all right. Am not a big thyme lover so substituted garlic salt. It is easy to prepare, but there are much better quiche type dishes out there. Don't waste your time on this one.

hunnydew23

posted:4/3/2006

I thought this was a little bland, and I'm not really sure about the broccoli and mushrooms together. I would like to try it with some other ingredients.

DWShook

posted:3/27/2006

The recipe was simple and delicious! The only two things I changed was adding fresh broccoli instead of frozen broccoli and I put sliced frozen potatoes instead of frozen hash browns. My wife and I had this with breadfast burritos this weekend. There was none left. Need I say more?

mimi19463

posted:3/24/2006

The only thing I changed and put italian sausage crumbled in it and took out the broccali. My grandkids prefer the sausage to it.