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Made-Over Chicken Tetrazzini

Made-Over Chicken Tetrazzini recipe
photo by:kraft
Named for an opera star, chicken tetrazzini hits a high note with its cheesy, savory sauce. Our version is a better-for-you choice.
time
prep:
30 min
total:
50 min
servings
total:
6 servings
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posted:
6/5/2012
Good but like the others said, bland. I added some garlic but need to add more next time.
posted:
6/2/2012
I added some chopped onion and garlic to the vegetables, and some salt and pepper were the only extras I put in, and we loved it. Hubby hates mushrooms, and he even loved this recipe!
posted:
5/3/2012
This has got to be one of my favorite recipes. I make it all the time. Instead of using chicken broth I make it using chicken base from the Amish, which I always use when a recipe calls for chicken broth. Way more flavorful but also a lot more sodium.
posted:
4/25/2012
Like many other reviewers said, this recipe is very bland. I thought by using genuine, imported Parmesan cheese and adding some chopped onion it would have some taste, but it was really disappointing. And putting the mozzarella on top does no good whatsoever....you couldn't even taste it. Will not make again.
posted:
3/7/2012
This recipe was very bland. If I made this again I would make some serious changes. The meat and sauce had no flavor whatsoever.
posted:
1/23/2012
This was good. I added some seasonings (pepper,garlic and onion powder) to the chicken as well as some chopped onion. I also added some black pepper and garlic powder to the sauce. Overall it was good and the whole family liked it. I still think it needed a little something so next time I make it I will add garlic to the chicken mixture and a little white wine to the sauce.
posted:
1/21/2012
fantastic. Big hit with the family.
posted:
1/12/2012
This was amazing. My very picky husband even took the leftovers to work and said it was even better day 2.
posted:
4/27/2011
Loved it! and works well with Spaghetti Squash too.
posted:
1/30/2011
I added onions to the veggie mix and used whole wheat pasta. Very tasty!
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