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Made-Over Chicken Tetrazzini

Made-Over Chicken Tetrazzini recipe
photo by:kraft
Named for an opera star, chicken tetrazzini hits a high note with its cheesy, savory sauce. Our version is a better-for-you choice.
time
prep:
30 min
total:
50 min
servings
total:
6 servings
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posted:
4/17/2009
Excellent!!! I did add about 2 cloves of garlic and some zucchini. Next time I'm going to use zucchini & carrots. The liked it but aren't fond of mushrooms. This recipe is a keeper!!!
posted:
4/13/2009
very good. :)
posted:
4/8/2009
I made this last night for dinner and it was a hit! I took in account the suggestions before hand and was glad I did. While cooking the chicken I added 2 tablespoons of chopped garlic, salt, pepper and some country herbs. Also I added a little more mozzarella cheese on top and browned it. Loved it!
posted:
4/6/2009
Liked it!
posted:
3/30/2009
This dish is great! My husband is a VERY picky eater and he loved it. If my husband loves it then it is a keeper for me
posted:
3/11/2009
This was an instant family CLASSIC!!! I suggest spicing up the chicken mix with garlic, onions, and some essence of emeril (you can never go wrong with). Also add french's fried cheddar onions...makes it extra tasty!!!!
posted:
3/3/2009
I thought this was really bland. I even added garlic and pepper to the chicken. I don't think I'll make it again.
posted:
2/27/2009
LOVED this! My very picky 83-year old Granny didn't know she was eating some healthy. I used whole wheat pasta. The red peppers add a great flavor!
posted:
2/12/2009
It tastes a little bland. I would think that a little extra salt in the pasta or a nice marinade on the meat might overcome the blah.
posted:
2/3/2009
This was very good. I made too much, but my husband loved it. Next time I will add more mushrooms and veggies for him.
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