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Made-Over Chicken Tetrazzini

Made-Over Chicken Tetrazzini recipe
photo by:kraft
Named for an opera star, chicken tetrazzini hits a high note with its cheesy, savory sauce. Our version is a better-for-you choice.
time
prep:
30 min
total:
50 min
servings
total:
6 servings
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posted:
10/23/2007
Needs more flavor... Maybe add cheddar cheese also... Will make again just change it up a little.
posted:
10/14/2007
This was good, I used cream of chicken instead of chicken broth and used the whole package of cream cheese like others suggested. It did turn out a bit dry but I find if you add milk to the leftovers and heat it in the microwave that seems to help! I might try adding spinach and artichokes next time!
posted:
10/13/2007
This is a fabulous, easy, satisfying dish, I make it about once a month. It's also good to make ahead and freeze. I have done this for friends and they love it too!
posted:
10/3/2007
This was great. I doubled it for an easy meal for a family dinner. Yummy
posted:
9/27/2007
My husband just loved this dish!! He asked that I make it for Hunting Camp this Fall to share with his buddies! It will be easy for me to make ahead and then he can just warm it up after being out in the woods all day. I wouldn't change a thing.
posted:
9/11/2007
Next time I will add much more seasoning to the sauce (and possible just use regular cream cheese). It was very good, just a little bland.
posted:
8/29/2007
I liked this recipe. I used green bell peppers instead of the red ones though. Still something I would make again. I will substitute the cream of chicken instead of broth just to see.
posted:
8/7/2007
This one was kind of bland. I don't think we will make this one again.
posted:
7/17/2007
I have a better recipe with cream of chicken soup and cheddar cheese. The finished appearance of the casserole is to bland...
posted:
7/14/2007
I made this with a few adjustments. I cooked the chicken with the pepper (left out the mushrooms) but I picked out the pepper before mixing it all up because my husband doesn't like pepper, still flavored it great and turned out really good. Also when I made the sauce I mixed in some cream of mushroom soup the last min to warm it through then put everything together and baked it, turned out great!!!! My 2 and 4yr old loved it
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