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Made-Over Chicken Tetrazzini

Made-Over Chicken Tetrazzini recipe
photo by:kraft
Named for an opera star, chicken tetrazzini hits a high note with its cheesy, savory sauce. Our version is a better-for-you choice.
time
prep:
30 min
total:
50 min
servings
total:
6 servings
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posted:
8/30/2006
Wonderful recipe that the whole family enjoys!
posted:
8/22/2006
Took a little too long to make, but was yummy.
posted:
8/20/2006
I thought this recipe was very very good! I added some spices to the chicken, mushrooms and peppers for extra flavor. I may also add a few bread crumbs to the top next time too. All in all it was a GREAT recipe!
posted:
8/17/2006
My family loved this recipe. I also enjoyed it. I'm currently following weight watchers and was suprised how low in calorie the generous portion was.
posted:
8/11/2006
My family loves this recipe. So quick and easy to make, I love it too! Two thumbs up!
posted:
8/5/2006
Made this for dinner and the whole family & my 4 yr. old son's best friend really liked it. I followed the advice of other readers, and I used the whole block of cheese, 1 1/2 cans of broth, whole wheat pasta, and used a roasted red pepper instead. It was great.
posted:
7/31/2006
I have never made tetrazzini before, so I gave it a shot. This was wonderful! Tons of flavor, even my pickiest son loved it. Also makes a large recipe so left-overs were available. I will be making this again next week!! YUM
posted:
7/31/2006
This recipe was very easy to make and didn't really take that much time. I would definitely make this dish again. Very delicious ;)
posted:
7/15/2006
I Love this recipe! I froze my leftovers and they were just as good re-heated. I have also shared this recipe with my Sister and made it for friends. Everyone loved it!
posted:
7/11/2006
I made this recipe for dinner tonight...my husband loves chicken and pasta and mushrooms, and he said it's definitely a keeper! I substituted whole wheat spaghetti, since we're doing the whole grain thing, and I used sliced baby bella mushrooms. Outstanding!
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