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Made-Over Chicken Tetrazzini

Made-Over Chicken Tetrazzini recipe
photo by:kraft
Named for an opera star, chicken tetrazzini hits a high note with its cheesy, savory sauce. Our version is a better-for-you choice.
time
prep:
30 min
total:
50 min
servings
total:
6 servings
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posted:
7/7/2006
I love one dish dinners and this was relatively easy. It needed alot of salt or some kind of seasoning though. Next time I would add some spinach sauteed in garlic salt perhaps.
posted:
7/3/2006
I think I messed this up by baking biscuits on top because they didn't bake all the way through, but all in all it was still good. I didn't use fresh mushrooms- used frozen peas and carrots instead- turned out just fine. The cream cheese really adds a great spin on the dish. I'm used to using a couple cans of soup- totally like this way much better. I used the whole block of cheese by the way.
posted:
7/1/2006
very good
posted:
6/12/2006
I added the whole block of cream cheese, peas, and used canned chicken. Does take a few pans to make but w/ the canned chicken made it easier. I probably will make again. I forgot to add the garlic salt, and I think it would of helped w/ flavor. I added some creole seasoning salt when on my plate.
posted:
6/2/2006
I not only added a whole block of cream cheese, I added more parmesan and mozarella too. I also added garlic, garlic salt, onoins, and pepper to taste. It turned out really good! My family and I loved it and it will definately be made again.
posted:
5/31/2006
Made the recipe for friends and family for a Saturday night before the basketball game, it was a big hit. I used a rotissere chicken and removed the meat so it was already cooked. I also used an entire block of cream cheese. I will make it again because it was so good and well received by the family.
posted:
5/25/2006
I followed the advice of others and ued a whole block of cream cheese, it was still a little dry. I will probably add a can of mushroom soup next time. I also did not use the red peppers, I added a can of green beans and a can of sliced water chestnuts. Very good, and I will make again.
posted:
5/23/2006
My husband loves this dish! I make it for him once a week. I added a splash of white wine while cooking the chicken and cream cheese mixture, and substituted peas and carrots for the red pepper. I also used a whole block of cream cheese.
posted:
5/22/2006
My family really liked this dish. I added some minced garlic, garlic salt, seasoning salt, and fresh ground pepper while cooking the chicken. I also used a whole block of cream cheese and omitted the red pepper. Even the leftovers were gone by the next day :)
posted:
5/18/2006
This recipe is extremely involved. After all the prep work, (and dishes!), it only tasted okay.
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