KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Made-Over Chicken Tetrazzini

Made-Over Chicken Tetrazzini recipe
photo by:kraft
Named for an opera star, chicken tetrazzini hits a high note with its cheesy, savory sauce. Our version is a better-for-you choice.
time
prep:
30 min
total:
50 min
servings
total:
6 servings
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:
3/26/2006
I don't see in the recipe where you are supposed to add the cooked mushrooms & peppers. It stated to cook and set aside but not when to incorporate them back into the dish. Thank you.
posted:
3/26/2006
I added some garlic powder and black pepper to the sauce portion (it seemed to need something). Since I'm a vegetarian and my husband is not I made some for me by replacing the chicken with broccoli, it was very good. Will definitely make again.
posted:
3/25/2006
I made this one evening for a quick dinner and my two daughters raved about it. I have one daughter who is a picky eater and when she likes something that is saying a whole lot. I will be making this again and again.
posted:
3/24/2006
The sauce was subtle, but the chicken was tasteless. I would alter the cooking of the chicken with an olive oil spray and use a clove of fresh garlic with parsley to the cooking of the chicken. When the chicken is half way cooked, I would add the vegteables and sautee all of the ingredients together.
posted:
3/22/2006
I thought this was really good. I always tend to doctor up recipes a little for my own taste, which I did in this case. I added some black pepper, garlic & onion powder, and italian seasoning to the pan w/ the cheese and soup mixture. I only used half of a red pepper and added a cubed zucchini. It's nice to eat something low=fat and healthy that tastes good too!
posted:
3/19/2006
It was so easy and delicious! Leslie even ate it--and that's a big thing!
posted:
3/7/2006
This was easy and good. I used prepared chicken from the store and it worked good.
posted:
2/7/2006
took about 45 minutes to make and had no flavor at all. Gave it 2 stars because my 8 year old did like it.
K:47177v0:91364
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email