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Made-Over Chicken Tetrazzini

Made-Over Chicken Tetrazzini recipe
photo by:kraft
Named for an opera star, chicken tetrazzini hits a high note with its cheesy, savory sauce. Our version is a better-for-you choice.
time
prep:
30 min
total:
50 min
servings
total:
6 servings
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posted:
1/25/2009
I made this for my family and they loved it. This is something I will definitely make again. The only thing I did different was sprinkled a little garlic powder on the chicken while cooking.
posted:
1/21/2009
I improvised and used some mesquite deli turkey and added 1 can of fat free cream of mushroom soup- fabulous. My husband dislikes casserole type meals, especially with chicken, this he said keep the recipe. Very easy to prepare. A keeper.
posted:
1/20/2009
This was incredible! The flavor was wonderful and the dish was very filling. If you have a picky eater, cut the veggies into a bit larger peices so it will be easy to pick them out later.
posted:
1/8/2009
Amazing! I wouldn't change a thing. Very good. Serve with a tossed salad and you have a gourmet meal.
posted:
1/1/2009
Delicious!
posted:
12/18/2008
This is another wonderful and easy recipe to make. I used turkey that was left over from thanksgiving and it worked just as well or if not better. I have also tried it with a rotisserie chicken which made it have so much more flavor. This is definitely a favor with my family.
posted:
12/15/2008
My friend and I made this recipe together. I don't mushrooms so the next time she makes it she would add the mushrooms in. We also thought that it could use more seasoning, perhaps cream of mushroom soup.
posted:
12/14/2008
This was wonderful and easy. The person that said this had no flavor and was a lot of work, obviously did something wrong!!
posted:
12/5/2008
I love this recipe! It's so easy, and tastes great. I like to add peas to it too. I have made this multiple times.
posted:
12/4/2008
I substituted peas for the peppers and used cooked chicken. I also seasoned with pepper and italian seasoning. My family enjoyed it, and I will definitely make this again
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