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Made-Over Chicken Tetrazzini

Made-Over Chicken Tetrazzini recipe
photo by:kraft
Named for an opera star, chicken tetrazzini hits a high note with its cheesy, savory sauce. Our version is a better-for-you choice.
time
prep:
30 min
total:
50 min
servings
total:
6 servings
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posted:
5/13/2006
Very good family recipe, my one year old son especially liked it. However, I followed the advice of others and left out the red peppers and put it frozen peas and carrot mix. It was very good, any veg would work - next time I think I will try brocccoli.
posted:
5/13/2006
I made this for my family and they LOVED it! I'm not a red pepper fan, but in this dish they added a nice flavor. This is by far my favorite Kraft recipe. After making this for friends, I had a request for the recipe. I did use cream cheese rather than the suggested cheese. I can't wait to make this again!
posted:
5/10/2006
My family and I thought this recipe was very good. The only thing I didn't like was the peppers. I thought they had too strong a flavor that seemed to dominate the dish. I will definitely make this dish again and see how it goes without the peppers.
posted:
5/8/2006
posted:
5/7/2006
I added onions and some green peppers as well as some garlic salt and pepper. My husband and kids loved it!
posted:
5/3/2006
My family really enjoyed this recipe. The youngest kids even ate the mushrooms, something they hadn't done before! I did add a bit of salt and pepper after serving and finding it to be a little to bland for my taste.
posted:
5/1/2006
I would make this recipe again, but would add some spices, such as onion or garlic salt , maybe some pizza or italian seasoning, it was very bland.
posted:
5/1/2006
I love a rich and creamy sauce so I used 3/4 of a block of cream cheese and along with the chicken broth added some fat free milk. I also used roasted red bell peppers and sauteed onions. This was such a delicious meal and I will make it again soon.
posted:
4/25/2006
After baking, this came out on the dry side. I will go with another reviewer's idea and add more chicken stock and cheese the next time, then it should turn out much creamier.
posted:
4/25/2006
I loved this recipe. I added extra cheese and it was so yummy. My husband loved it too!!!
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