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Made-Over Chicken Tetrazzini

Made-Over Chicken Tetrazzini recipe
photo by:kraft
Named for an opera star, chicken tetrazzini hits a high note with its cheesy, savory sauce. Our version is a better-for-you choice.
time
prep:
30 min
total:
50 min
servings
total:
6 servings
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posted:
4/6/2006
Was very good, just a little bland. Next time I think I might make more sauce and add some basil or some other type of seasoning, but very delicious for low fat.
posted:
4/5/2006
I made this recipe with leftover grilled chicken, and used the whole block of cream cheese, it was wonderful! My teenager loved it too!
posted:
4/5/2006
Yummy! This was so good. It's takes a little while to make, but it's worth it. I used roasted red peppers from a jar instead of fresh, and they tasted great. This makes a lot, and it doesn't taste like it's low fat.
posted:
4/5/2006
Great easy recipe...followed recipe, but instead of regular pasta I used whole wheat which added nice texture. I also added a roma tomato. The sauce would make a wonderful alfredo.
posted:
4/4/2006
This was our high school girls basketball potluck this evening and everybody enjoed it very much. I made a double recipe and it was great!
posted:
4/3/2006
I made this last night and it was great. I used the whole block of Neufchatel cheese but that was the only thing I did different. I will be making this again!
posted:
3/28/2006
Wonderful. Made one for us and one for friends. I used deli baked chicken breasts so I did not saute chicken cubes with veggies. We loved it. And will definitely make it again.
posted:
3/28/2006
This was a great dish, but next time I would add more vegetables to give it some extra flavor.
posted:
3/27/2006
Overall good flavor, easy to make and heats up well the next day. Very filling! Has a very potent "cream cheese" taste.
posted:
3/27/2006
used bowtie pasta and a little extra seasoning, onions, green peppers, but the creamy sause is delicious, my family loved it. a nice change from the same old chicken.
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