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Made-Over Chicken Tetrazzini

Made-Over Chicken Tetrazzini recipe
photo by:kraft
Named for an opera star, chicken tetrazzini hits a high note with its cheesy, savory sauce. Our version is a better-for-you choice.
time
prep:
30 min
total:
50 min
servings
total:
6 servings
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posted:
11/30/2008
Got home later than expected and didn't make it to the grocery store - used what I had already for this yummy recipe...substituted bacon for the chicken that I had in the freezer (cut up into bite size pieces and fried up with peppers and mushrooms and sprinkled some garlic salt after done). You would never know that something was missing. May consider adding some fried onion and also chicken next time, but really liked the bacon in it.
posted:
11/30/2008
I thought this was easy enough and the flavor was great.
posted:
11/26/2008
This was a mediocre recipe. Not much flavor! For the amount of work it took to make it, it was definitely not worth it!
posted:
11/19/2008
My husband and I both went back for seconds! We absolutely loved it...it was very creamy and had a great texture. I suggest adding 2 minced cloves of garlic and 1/2 of a medium onion diced to the chicken/veggie mixture, as well as salt/pepper to taste. If you like a little heat like us, we added 1/8 tsp of crushed red pepper and it was perfect. I think that without adding the extra flavor to the mixture, this recipe would be bland and just ok. We will definitely be making this again and again!
posted:
11/14/2008
AMAZING! Will definately make again and again! Added some italian seasoning and garlic for flavor.
posted:
11/12/2008
I've made this several times and its delicious. The past few times, I doubled the recipe. Before I baked it, I divided the casserole in half and put the extra in the freezer. Another day, I defrosted and baked it and it tasted just as good as the other half!
posted:
11/7/2008
I made this for the first time and thought it was very good and tasty. Definitely a do over.
posted:
10/21/2008
Very delicious!! I added a bit of italian seasoning, and about 3/4 cups mozzarella at the end...this came out even better than the Easy Chicken Tetrazzini I tried, and I loved that!
posted:
10/11/2008
Very yummy! We don't like mushrooms, so I added onions and garlic and it was awesome! Great for leftovers!
posted:
10/4/2008
two words : absolutely delicious!! it was so good. i added some minced garlic, and salt and pepper for flavor. just yum. will definetly make it again..
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