KraftRecipes.com
Print PageClose Window

Product Recall: Voluntary recall of 260 cases of Velveeta Original Pasteurized Recipe Cheese Products. Click Here.
18 SKUs of Knudsen Cottage Cheese, 9 SKUs of Breakstone’s Cottage Cheese, 5 SKUs of Simply Kraft Cottage Cheese and 2 SKUs of Daily Chef Cottage Cheese. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Made-Over Chicken Tetrazzini

Made-Over Chicken Tetrazzini recipe
photo by:kraft
Named for an opera star, chicken tetrazzini hits a high note with its cheesy, savory sauce. Our version is a better-for-you choice.
time
prep:
30 min
total:
50 min
servings
total:
6 servings
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:
1/13/2011
My fam all liked it but I thought it was a bit bland. I will add some zing next time, maybe garlic and onions.
posted:
1/12/2011
left out mushrooms, used cream cheese, added chopped onion, chopped bell pepper, and minced garlic also added basil, sea salt, and oregano, it was fabulous will make again.
posted:
11/14/2010
Tasty! Makes for great leftovers too. The peppers add a different taste that is delicious!
posted:
10/16/2009
This recipe was very bland. I would suggest adding some garlic or spices to give it more flavor.
posted:
7/30/2009
Family loved this.
posted:
6/9/2009
This is great and pretty simple to make. My husband who is very picky loved this much to my suprise.
posted:
6/8/2009
It was also very rich and creamy, but great considering it was low calorie.
posted:
5/23/2009
This recipe was great and a keeper! I added a few seasonings to the chicken and used yolk free fine pasta.
posted:
5/17/2009
I made this for an office pot luck and it was a hit. I took the suggestions and added a few seasonings to the chicken and used whole wheat pasta. I will make this again and again.
posted:
4/30/2009
Very good! It was pretty easy to make, and tasted very, very good!
K:47177v0:91364
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email