All-in-One Spaghetti Frittata

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photo by:kraft

This frittata is very versatile- try it with your favorite vegetable combinations.

time

prep:

30 min

total:

40 min

servings

total:

8 servings

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What You Need

1/2

lb. whole wheat spaghetti, uncooked

Tbsp. olive oil

3/4

lb. fresh mushrooms, sliced

onion, sliced

zucchini, sliced

can (14-1/2 oz.) diced tomatoes, undrained

eggs, beaten

cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

Make It

HEAT oven to 350°F.

COOK spaghetti as directed on package, omitting salt.

MEANWHILE, heat oil in large ovenproof skillet on medium-high heat. Add mushrooms and onions; cook and stir 5 min. or until onions are crisp-tender. Add zucchini and tomatoes; cook 10 min. or until most of the liquid is evaporated, stirring occasionally.

DRAIN spaghetti; place in large bowl. Add eggs and 1/2 cup cheese; mix lightly. Add to vegetables in skillet; stir. Cook on medium-low heat 5 min.; top with remaining cheese.

BAKE 10 min. or until center is set.

Kraft Kitchens Tips

Serving Suggestion

Serve with a crisp green side salad tossed with your favorite KRAFT Light Dressing.

Substitute

Prepare using regular spaghetti.

Special Extra

Add 1/2 cup drained oil-packed sun-dried tomatoes and 1 tsp. hot pepper sauce to the egg mixture before adding to cooked vegetables in skillet. Garnish with fresh basil leaves and pine nuts just before serving.

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SHIRLEYSHUFFLE

posted:4/5/2006

No flavor.

a cook

posted:4/4/2006

My kids loved it. Cook slowly and cover pan to set.

etoiles

posted:4/2/2006

We made this recently using a leftover pasta dish that we had. Because we had that dish with vegetables already in it we did not use the same veggies they had listed. It tasted okay, but the eggs seem to have sunk to the bottom and got tough after cooking. I don't think we would make this one again.

tickled pink

posted:3/26/2006

Just made this for dinner - was super bland and I even added some garlic and S&P to it. If I made it again I would definitely spice it up peppersand more cheese.

a cook

posted:2/20/2006

This dish was very good but also pretty bland. I added some extra crushed red pepper, extra cheese.