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"Not-Baked" Alaska

"Not-Baked" Alaska recipe
photo by:kraft
Our updated and simplified version of this classic baked ice cream dessert delivers the same cool and creamy flavor combination and beautiful presentation!
time
prep:
20 min
total:
20 min
servings
total:
10 servings
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posted:
12/15/2006
This cake is a little difficult to make but the end result is so delicious that it didn't matter. The ice melted a little too fast and it was a general mess trying to put it together but the kids loved it! Everyone wanted seconds!
posted:
9/26/2006
This recipe was disastrous. By the time I got both ice cream layers onto the pound cake, they were both almost completely melted. I don't see how anyone could follow the recipe directions as stated and have a decent-looking cake. There is simply not enough time to assemble the layers and frost before melting occurs.
posted:
9/15/2006
I made this for a food day at work and everybody loved it! I also made one for home because Iknew my fiance would love it also. This is so so so easy and heavenly to make and eat!
posted:
8/22/2006
I have made this recipe in a variety of flavors and there have never been any leftovers. Very easy to make and the kids and adult kids love it.
posted:
6/27/2006
This was a very simple and delicious cake!! I used chocolate chip ice cream instead of chocolate because my husband doesn't like chocolate very much. I will definitely make this again!
posted:
5/16/2006
Very easy and my kids loved it.
posted:
5/9/2006
My son wanted this for his B-Day cake instead of the norm. I substituted the chocolate ice cream with strawberry (his favorite). The whole family, my son and all of his friends wanted more!
posted:
5/8/2006
Extremely easy to make and family has declared it the best cake they have ever had!
posted:
4/26/2006
I liked it because it was an easy alternative. It was good too!
posted:
4/13/2006
This was very easy to make and it holds up well in the freezer. My family loved it. Quick and easy that is what I like.
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