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Luscious "Cream Puffs"

Luscious "Cream Puffs" recipe
photo by:kraft
Love cream puffs, but don't have the time to even consider making them from scratch? You'll love this shortcut version that has all the delicate flavor and none of the hass...read more
time
prep:
15 min
total:
45 min
servings
total:
9 servings
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posted:
4/21/2006
This was very easy to make. I served them at a bridal shower. Everyone thought I have gotten them from a bakery. I used a smaller cut out so it would be more like a finger food.
posted:
4/20/2006
You know, these were so yummy, but they didn't exactly turn out like they were supposed to. I don't know if it was a problem with the puff pastry, but only three of the rounds puffed in the oven, and the rest were pathetically flat. They were kind of a pain to cut in half - especially the ones that didn't rise - so putting them together wasn't so simple. But they tasted divine, and I got compliments on them despite their presentation. Interested in trying some different flavor variations; relatively easy and versatile.
posted:
4/19/2006
FANTASTIC. I have made these twice now for work functions and both times I have received many requests for the recipe. In addition, I have to leave some at home because my daughter LOVES them.
posted:
4/14/2006
These are so yumy you can't help but eat them all
posted:
4/13/2006
Very easy and delicious for an elegant dessert. Everyone enjoyed them and thought they were bakery bought!! Will make them again, Easter Brunch!!
posted:
4/11/2006
I used the white chocolate pudding which was hard to find, went to 4 different supermarkets. (Didn't use the strawberry cool whip used vanilla) Next time will use vanilla pudding. Never worked with puff pastry before and it was very easy to cut. Made it for a dinner party and all my guests loved them and so did my husband. Will make again and again.
posted:
4/10/2006
I made these for my husband. He LOVES them. He took some to his work and his coworkers also LOVED them. I added powder sugar on top of them and he really likes that also.
posted:
4/8/2006
Yummy! This dessert can be made quickly and tastes great.
posted:
4/8/2006
This wonderful dessert took no time at all to make, i used 1/2 the package of pastry, and had left over filling so i made the other 1/2 right after. I took them to work, and everyone loved them, I cannot wait to make them again!!!
posted:
4/7/2006
WOW! Very easy to make, I had no problems cutting the pastry. I used another reviewers idea to use sugar free jello and fat free milk. I also used fat free cool whip. Still tasted great! I am going to make this in heart shapes for a bridal shower.
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