I made these for my brother's birthday party and they were a HUGE hit! My husband said they tasted like eclairs and everyone else agreed. I did make them with skim milk, light cool whip, and sugar free pudding. No one suspected they were "light" but when I told my soon-to-be sister-in-law, my uncle overheard and went back for thirds without guilt. Now they are requested as much as the birthday dessert! I made them with vanilla pudding and chocolate too, both were equally delicious. I also use hot fudge ice cream topping for the chocolate on top. It is very easy to put a little in a baggie and snip off the corner to make the lines on top. This one is definitely a keeper!