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Luscious "Cream Puffs"

Luscious "Cream Puffs" recipe
photo by:kraft
Love cream puffs, but don't have the time to even consider making them from scratch? You'll love this shortcut version that has all the delicate flavor and none of the hass...read more
time
prep:
15 min
total:
45 min
servings
total:
9 servings
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posted:
2/26/2008
They were very easy to make and so very good. They were a big hit at a recent Baby Shower I gave for a friend. Everyone thought they came from an exclusive bakery. They are wonderful with Banana Cream pudding, as well as chocolate pudding.
posted:
2/24/2008
Very easy to make and everyone loved it. Our only suggestion was to make more of them smaller...say 1 - 1 1/2" circles.
posted:
2/21/2008
Very easy to make and delicious! I used Light Cool Whip to take out a few calories and they came out just great. This recipe is definitely a keeper!
posted:
2/20/2008
These were so good and very easy to make.
posted:
2/19/2008
Simple and delicious! Perfect for company!
posted:
2/17/2008
This was very delicious and extremely yummy! I used chocolate pudding and cut the pastry puff in squares.
posted:
2/6/2008
These were so easy to make, and they tasted wonderful, everybody liked them, the only difference between mine and the ones in the picutre were that my filling was yellow not white,
posted:
2/6/2008
Maybe I just don't know how to bake puff pastry. Or maybe I used the wrong kind? It tasted like saltines, and that does not go well with custard. But as always, Jell-O pudding mixed with Cool Whip is awesome, and I plan on using it on a different dessert that I know works (boston cream pie minis)
posted:
2/3/2008
This recipe is the best ever and so very, very easy. I can now make my own cream puffs in any flavor of my choice - I no no longer have to make trips to the bakery. LOL My daughter taste one before dinner and she said tell me your secret. LOL I gave her 6 to take home with her and she said please do not tell anyone that I have them because I am not going to share. Now how cute is that. Thank's to this site I am now a Master Pastry Chef and will make these as often as I can.
posted:
1/28/2008
very easy, good and creamy. My chocolate drizzle did NOT look like the picture ;)
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