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Turkey-Cheese Pockets

Turkey-Cheese Pockets recipe
photo by:kraft
These cheesy turkey pockets are so easy to make. Roll out refrigerated biscuits, top with mozzarella, cream cheese and turkey—and bake until delicious.
time
prep:
15 min
total:
27 min
servings
total:
10 servings
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posted:
4/3/2006
These are so small, but they pack a lot of flavor. These would be so great during the holidays--with leftover turkey!
posted:
4/3/2006
Awesome idea! My husband and kids were out and made this as a quick and easy meal for me. I adjusted the recipe to accomodate one and used the perfect portions reduced-fat biscuits, light cream cheese and light miracle whip. It was the perfect dinner for one! I will definitely have to try this on my family next time.
posted:
4/3/2006
This was really good and will make again. Kids did not like so I used pizza filling in theirs and they came out really good as well.
posted:
4/3/2006
We are not big mustard fans so we left out the Dijon and they were SUPERB! My 5 yr old and 2 yr old LOVED THEM! There were NONE LEFT! 5 Stars!
posted:
4/2/2006
These were really good and super easy to make. My husband thought they needed a little more turkey - so I would add more next time, but great flavor and so super easy!
posted:
4/2/2006
Very good! I'd like to try it with cheddar cheese, too! My husband and very pleased with it!
posted:
3/30/2006
My husband loved this! I loved it as well, it took no time at all!
posted:
3/30/2006
Great and fast for the weekday! I substituted with ham and cheddar. I do not like dijon so I used 1/2 teaspoon of yellow mustart. Wonderful! My picky 3 yr old could not get enough!
posted:
3/30/2006
really good and easy to make.
posted:
3/28/2006
Oh man...that was SO good. And very easy to make. The mustard is a little strong, maybe a little less mustard next time but everything else, great.
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