I used 1/2 a package of turkey, doubled the cheeses and dressing, and substituted honey mustard for dijon. Coating the biscuits lightly with flour before rolling them out made prep very easy and gave the pockets a nice, crusty appearance. I also sealed the edges by pressing the end of a fork against them, which made them look very pretty. If you or your family don't like the tangy flavor of mayo, I would recommend adding more cream cheese and omitting the mayo all together. Not a gourmet meal, of course, but perfect for on-the-go dinners and nights when you're just too tired to put a lot of effort into cooking!