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Turkey-Cheese Pockets

Turkey-Cheese Pockets recipe
photo by:kraft
These cheesy turkey pockets are so easy to make. Roll out refrigerated biscuits, top with mozzarella, cream cheese and turkey—and bake until delicious.
time
prep:
15 min
total:
27 min
servings
total:
10 servings
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posted:
11/25/2006
Was made for my two and four year olds primarily... they very much disliked them and wouldnt eat them. Even my husband, the human bottomless pit couldnt eat them. :(
posted:
11/9/2006
I MADE THIS WITH MY 3-YEAR OLD AND HE LOVED THEM. THEY WERE EASY TO MAKE AND VERY GOOD. HE DECIDED THAT HE WANTED TO MAKE THEM AGAIN AND VERY SOON.
posted:
10/24/2006
Very good taste, and easy to make.
posted:
10/4/2006
Made these as a quick dinner fix for the family and everyone loved them!! They are now a regular item on our menu. I have also made them with ham in place of turkey and they are just as good!!
posted:
10/2/2006
I made these cheese pockets for my bible study ladies and they just loved them. I have been requested to make them again. I just wish I could claim this to be my own recipe. I just love it.
posted:
9/25/2006
I used the larger biscuits instead of the tiny ones. Only five instead of 10 but we liked it better. Hubby liked it enough to make again.
posted:
9/22/2006
Fairly simple to make, but there wasn't too much flavor to them. I did omit the mustard, but it still seemed like more dough than filling.
posted:
9/18/2006
My family loved this recipe. I even made a second batch the next day. I used regular mayo instead of the miracle whip. A great recipe for a small family or for a dinner/snack for movie night. Thanks for the recipe.
posted:
8/22/2006
My husband and kids love this. When I make it, I have to make a double batch!! I've even tried it with the ham and cheddar cheese. Either way, it's a hit in our home!
posted:
7/29/2006
This is my husbands alltime favorite thing to eat. I make these at least once a week. We will have for breakfast on weekends or with a salad on a night I am tired. They are easy to make and can even mix up the contents the night before and just stuff the biscuits the night I cook. Very easy.
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