These were the hit of the party! Everyone loved them!!!
I mixed mayo, mustard, and cream cheese together. Put a little of that on the biscuit, then topped with turkey and moz. cheese (more than it said!). I would agree you need bigger biscuits, or use less filling. Otherwise they are hard to close and overflow when cooking. I used a fork to seal the edges--like grandma used to do with the fried pies!!