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Turkey-Cheese Pockets

Turkey-Cheese Pockets recipe
photo by:kraft
These cheesy turkey pockets are so easy to make. Roll out refrigerated biscuits, top with mozzarella, cream cheese and turkey—and bake until delicious.
15 min
27 min
10 servings
Magazine Acquisition
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I made these using ham in some & turkey in the others. The ham were actually better. I rolled out 1 biscuit then filled it & topped it with another biscuit. I didn't use very much miracle whip because of other reviews I read, the family liked them, & they were easy to make & easy for the kids to eat.
Gave it a 4 b/c it's a good concept, just needs some work, tasted to much like miracle whip, next time I am going to only use turkey and cheese
I loved this recipe, quick, easy, fun, and the kids can help out. Yuuummmmmmmmmm
I honetly thought it was going to tatse a lot better. It tasted a lot like mayo and they were not as crunchy as i wanted them to be.
These were the hit of the party! Everyone loved them!!! I mixed mayo, mustard, and cream cheese together. Put a little of that on the biscuit, then topped with turkey and moz. cheese (more than it said!). I would agree you need bigger biscuits, or use less filling. Otherwise they are hard to close and overflow when cooking. I used a fork to seal the edges--like grandma used to do with the fried pies!! Great recipe!
I would recommend using Grands biscuits and adding lots more filling. These will fill up even the hungriest bunch.
wasn't has good as I expected . . . .The kids didn't even really like it If I make it again i will just simply do turkey and cheese.
I laid a piece of thinly sliced deli turkey on one biscuit and then spoon the cheese mixture on top before I added another biscuit, pinching the sides of both. This made them a little heartier for a meal. I served them hot with tomato soup for supper. Later, I served another batch cold for a bridal picnic. Will keep this recipe for future entertaining use.
Easy, delicious, and will make again. I even made half of the recipe with ham and it turned out great as well. Great for snacks or I made them for lunch. I great change to using just bread.
My husband & I love these! I've made them several times since finding this recipe. They're a great appetizer or a quick, easy snack. I also tried the mixture on a toasted English muffin as a sandwich & that was delicious too.
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