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Turkey-Cheese Pockets

Turkey-Cheese Pockets recipe
photo by:kraft
These cheesy turkey pockets are so easy to make. Roll out refrigerated biscuits, top with mozzarella, cream cheese and turkey—and bake until delicious.
time
prep:
15 min
total:
27 min
servings
total:
10 servings
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posted:
5/9/2006
YUMM...this is a quick and easy recipe, for sure! I used low-fat cream and grated cheese. I will definetly be making these again and they are great for kids!
posted:
5/9/2006
My family loved this. It was a little rich and creamy but they still went fast.
posted:
5/1/2006
These were great tasting, easy and fast. I doubled the recipe and my 2 teens loved them! I used lower fat cream cheese, fat-free Miracle Whip, and reduced fat cheese. I also added chopped green onion. We will definitely make these again and often!
posted:
4/27/2006
My family loved these. The filling is similar to the filling of a fried wonton, but these are much easier to make. If you're serving only a couple people, the whole batch could make a meal.
posted:
4/25/2006
I loved this recipe. It was very easy to make and the cream cheese made it a little different and delicious!!
posted:
4/24/2006
The only thing I would change is to use less cream chees because I thought it was a little too rich.
posted:
4/19/2006
Made these for Easter Brunch and everyone raved about them.
posted:
4/18/2006
My boyfriend's cousin made these for Easter, they were amazing! I can't wait to make them myself!
posted:
4/14/2006
Very easy and a great quick dinner for a busy week night! I'll make this again!
posted:
4/14/2006
very good and simple. goes well with a macaroni salad :)
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