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HEALTHY LIVING Fettuccine Alfredo

HEALTHY LIVING Fettuccine Alfredo recipe
photo by:kraft
Maybe you think Alfredo is too rich, or too complicated, for a weeknight. Think again. Our version is simple and so full of flavor, only you will know it's a smarter choice.
time
prep:
20 min
total:
20 min
servings
total:
4 servings, 1 cup each
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posted:
6/14/2008
This is very easy to make, and being someone who loves alfredo, I would say it tastes great too!
posted:
6/12/2008
I had high hopes for this recipe, as I have made other yummy Kraft recipes with the 1/3 less fat cream cheese. But this had very little flavor and was runny. Nothing alfredo about it.
posted:
6/10/2008
We have made this one over and over again. A family favorite!
posted:
6/7/2008
Loved it. Added a little salted butter and fresh garlic.
posted:
6/6/2008
This was a great alternative to the unhealthier version. It was a little bland, so I added garlic while cooking and a dash of garlic salt at the end. Much better!
posted:
5/30/2008
Tastes delicious!!! Whole family prefers it to traditional alfredo.I thicken it with a little more flour an lave out the nutmeg and presto!
posted:
5/21/2008
Good flavor, but would be better with grilled chicken.
posted:
5/20/2008
This is a GREAT alternative to my favorite pasta dish! Has all the flavor of the full fat version, maybe even better!
posted:
5/19/2008
I was initially a little worried that this fettuccine would have little flavor since it is a lower calorie choice but was pleasantly surprised that it tasted so great. Would love to make it again.
posted:
5/6/2008
First time I made this it was too bland so I tried it again with a little more cream cheese, no nutmeg, and quite a bit of garlic salt. It was perfect!
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