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HEALTHY LIVING Fettuccine Alfredo

HEALTHY LIVING Fettuccine Alfredo recipe
photo by:kraft
Maybe you think Alfredo is too rich, or too complicated, for a weeknight. Think again. Our version is simple and so full of flavor, only you will know it's a smarter choice.
time
prep:
20 min
total:
20 min
servings
total:
4 servings, 1 cup each
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posted:
2/21/2008
My daughter loves crab.So yes while it imitation crab,I used it this recipe.She loved it!!
posted:
2/21/2008
It was bitter. It was not as good as I thought it would be.
posted:
2/21/2008
This was sooo yummy! And, super easy to make. I used rotini pasta, and only added 1/8 t of nutmeg. This will be a great dinner for lent! I will definately be making this in the near future!!
posted:
2/20/2008
Very yummy! I made this recipe using 1/4 nutmeg and 1/4 garlic powder. It tasted great but since I am a fan of garlic I think I will add more next time!
posted:
2/20/2008
This recipe is very good and easy. I did not use the nutmeg - I used 1/4 tsp of garlic powder instead. It makes the perfect amount for a family of 4.
posted:
2/20/2008
I did not like the nutmeg. Next time I will not add it.
posted:
2/20/2008
The nutmeg added an odd flavor which my family didn't like. I made it again without the nutmeg and it was a hit!
posted:
2/20/2008
I added diced chiken and cajun seasoning. Its delicious and easy!
posted:
2/16/2008
I would use a little less nutmeg, but it was delicious!
posted:
2/16/2008
i Made this for my boyfriend..and he loved it..I added shimp for some more protein...we like to eat healthy but we like favor..this was the best healthy recipe I've ever made
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