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HEALTHY LIVING Fettuccine Alfredo

HEALTHY LIVING Fettuccine Alfredo recipe
photo by:kraft
Maybe you think Alfredo is too rich, or too complicated, for a weeknight. Think again. Our version is simple and so full of flavor, only you will know it's a smarter choice.
time
prep:
20 min
total:
20 min
servings
total:
4 servings, 1 cup each
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posted:
11/13/2011
We should have read the reviews before we made the dish. Next time we will replace the nutmeg, probably with garlic. Still not bad. Adding chicken and broccoli would also be a nice touch.
posted:
10/22/2011
This is my first attempt at Alfredo sauce. Varied the recipe a bit, due to the other reviews. Used shredded Parmesan and garlic pepper, and shrimp. I'm pretty pleased with the result.
posted:
10/15/2011
I have made this several times. I love the flavor, including the nutmeg flavor. I thought it was delicious.
posted:
9/10/2011
Too much nutmeg. Not a hit at all with my family
posted:
8/3/2011
used herb and garlic cream cheese instead of the regular tasted wonderful
posted:
6/22/2011
Simple with a surprisingly great taste. I did omit the nutmeg, however. Entire family devours it.
posted:
5/31/2011
This is very tasty! I like it better than the low fat jarred stuff that I usually use. I did add garlic powder and a little salt, I also used whole wheat flour instead of white flour and it turned out fantastic! I will definitely make this again!!
posted:
4/28/2011
My sauce didn't thicken; it had to be baked in order for it to do so. It was very bland in taste.
posted:
4/2/2011
Little bland.
posted:
2/22/2011
I messed up a bit and put too much pepper in it. I also used more chicken broth because I didn't want to be stuck with leftovers - so I cooked it for longer and used more flour. I also skipped the parsley- it didn't seem vital. It will be much better next time when I measure out the pepper properly.
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