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HEALTHY LIVING Fettuccine Alfredo

HEALTHY LIVING Fettuccine Alfredo recipe
photo by:kraft
Maybe you think Alfredo is too rich, or too complicated, for a weeknight. Think again. Our version is simple and so full of flavor, only you will know it's a smarter choice.
time
prep:
20 min
total:
20 min
servings
total:
4 servings, 1 cup each
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posted:
2/2/2011
The sauce had this odd taste sort of like the alfredo sauce that comes in the jars. I added some milk , garlic salt and extra parmesan to give it a little more flavor. Made a huge difference. Esp. with some grilled chicken and broccoli =]
posted:
2/2/2011
This really was pretty flavorless. I'm not sure I liked too much. I added chicken when I reheated the left- overs and some salt but it still was not very good.
posted:
1/22/2011
yummy and healthy even my picky eaters loved it...i added grilled chicken to make it even yummier!
posted:
9/11/2010
This was so good and light! It was fabulous...
posted:
9/9/2010
This may be my FAVORITE recipe from Kraft. My family always loves it too! We usually have to double it to feed our family of 5, but then we get to have leftovers. I love this recipe!!!
posted:
8/25/2010
Very good, could not believe how easy the recipe is to make.
posted:
8/24/2010
Gross. Very bland and tasted like nutmeg.
posted:
6/13/2010
My family loved this recipe! They cannot wait for me to make it again! It was a huge success, I was really happy my family enjoyed it.
posted:
4/1/2010
My family and I enjoyed this recipe and would fix it again. It was very quick and easy to make.
posted:
3/24/2010
This was a great substitute. It's not the same as alfredo from a restaurant, but that's the point! I used chicken and broccoli and my husband and I both enjoyed it.
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